Mix:LA

Tamee visits Scratch Restaurant and Woodley Proper in Encino Calif. to meet a husband and wife chef team that push the limits of gourmet food and cocktails; two dazzling venues under one roof with a mixologist that is also a world-class magician.

Tamee visits an apothecary themed bar in Downtown Los Angeles that whips up lavish cocktails with ingredients pulled straight out of their garden; head bartender Nick sports a lab coat, infuses his own spirits and teaches mixology classes.

Tamee mixes up Mother's Day, July 4th and Thanksgiving drinks with barman Scott and Apotheke lead mixologist Nick and visits old favorites from the past.

Tamee visits the old playgrounds of Frank Sinatra, Dean Martin and Sammy Davis in Palm Springs, CA.

Visiting a pair of bars located in an eclectic warehouse district known as "the Funk Zone" in the oceanfront community of Santa Barbara; Tamee mixes and tastes her way through "Les Marchands" and "The Lark."

Tamee heads to sunny Venice Beach CA, to an upscale neighborhood restaurant and bar that serves up eclectic Angeleno food and a bar that offers over 80 varieties of rum.

Tamee explores Highland Park, CA, a place filled with serious restaurants and craft cocktail bars but remains under the mainstream radar.

Tamee gets a taste of Italy in Downtown Los Angeles at a restaurant and bar that specializes in Northern Italian food and cocktails; the pasta is made by hand and drinks are made by the "Godfather Of Cocktails" at "Rossoblu."

Tamee visits a secret hilltop cocktail lounge in Burbank CA.

Tamee challenges the mixologists to create sports themed cocktails and enjoys a surf and turf meal with Chef Perry Pollaci at the hilltop restaurant and bar "Castaway" in Burbank, CA.

Deep underground in Downtown Los Angeles lies a bar and dance club with a retro London vibe that offers 50 bottles of whiskey, one from every state.

Tamee heads to the sunny surfing community of Redondo Beach, California to visit the sleek and sophisticated "Georgia's Lounge"; they offer delicious small bites, classic cocktails, and friendly bartenders.

Tamee travels to Thousand Oaks, CA to a bar that specializes in fresh house-made ingredients locally sourced from organic farms.

Tamee invites four of her favorite bartenders to help celebrate the holidays; together they whip up special cocktails to celebrate Thanksgiving, Hanukkah, Christmas and New Year's.

Tamee's mixologists will need to bring all of their skills and creativity to the bar as she challenges them to include one very special mystery ingredient in every one of their cocktails.

Tamee is high atop the Hollywood Hills at a restaurant and bar with a rich history that dates back to 1914.

Tamee has a short layover at Los Angeles International Airport, but luckily just blocks away is a mid-century modern restaurant & bar that serves new American cuisine with a nod to classic cocktails. Time for dinner & drinks at THE MANCHESTER.

Today it's a battle for TIKI supremacy as Tamee challenges her two favorite barmen to answer the age-old question -Who is the King Of Tiki: Trader Vic or Don The Beachcomber? Today lots of rum & fruit juices will be poured to see who gets the crown.

Today Tamee is hitting the links with her best barman Scott. Between holes, they are mixing up imaginative Golf Themed Cocktails. Four cocktails for each one of Golf's Major Championships. The Masters, The US Open, The British Open and The PGA!

Today Tamee enjoys Peruvian Japanese fusion at YAPA in Los Angeles' Little Tokyo & head barman Scott gives tips on how to make high-end cocktails from home.

Tamee visits four of her favorite bars from seasons past to mix up more incredible cocktails; Cami and Tessa take a VIP tour and tasting at the San Antonio Winery, the oldest working winery in Southern California.

Tamee's favorite barmen Scott, Max and Tommy help her celebrate the winter season by mixing up some one-of-a-kind Holiday Cocktails.