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Chef Walter Staib prepares some of George Washington's favorites, including roasted beef marrow, baked stuffed sturgeon, roasted root vegetables and citrus vinaigrette.
S3:E1 • Jul 18, 2011 • 24m
Pickled herring bonne femme; roasted stuffed goose; braised sunchokes; sweet potato biscuits.
S3:E2 • Jul 25, 2011 • 24m
Fried Lafayette fish; curried tofu with shrimp, turbot and braised romaine.
S3:E3 • Aug 1, 2011 • 24m
Harvesting rye; Madeira onion soup; sea snails; beef tongue with caper sauce; Pennsylvania Dutch dumplings.
S3:E4 • Aug 8, 2011 • 24m
Ice cream; artichokes; veal kidney dijonnaise; Hoppin' John; cornmeal fried catfish.
S3:E5 • Aug 15, 2011 • 24m
Virginia ham and oysters; roast pheasant with cornmeal stuffing; peas a la Francaise.
S3:E6 • Aug 22, 2011 • 24m
Potato leek soup; roasted leg of lamb; cardoon au fromage.
S3:E7 • Aug 29, 2011 • 24m
Fried calves' feet with curried rémoulade; beef olives; mashed potatoes; broccoli.
S3:E8 • Sep 5, 2011 • 24m
Mushroom toast; venison stew; bread dumplings; fried celery.
S3:E9 • Sep 12, 2011 • 24m
Mannish water; ackee and saltfish; curried goat; cornmeal fritter.
S3:E10 • Sep 19, 2011 • 24m
John James Audubon's farm and bird sanctuary near Valley Forge, Pa.
S3:E11 • Sep 26, 2011 • 24m
Recipes from Exuma, Bahamas, include conch salad, conch fritters, fish fry and guava duff.
S3:E12 • Oct 3, 2011 • 24m