Giada at Home

Giada hosts a pre-trick-or-treat party in her backyard.

Some of Giada's childhood favorites.

An evening cocktail party with sophisticated appetizers.

Four recipes made in a Dutch oven or saucepan; hearty soup, appetizer and dessert.

A casual brunch after a morning of paddle surfing in the Pacific.

Kick off the New Year with light and flavorful ingredients.

Money-smart recipes that are fun and amazing.

Giada treats Jade's music class to a delicious lunch.

Giada serves up a playful menu for friends in the backyard.

Giada makes up some delicious sweet treats to deliver with Jade to her in-laws.

Giada and Raffy share their favorite recipes with each other.

Giada cooks up some of her favorite comfort foods for a casual dinner with Jade.

Giada prepares a Peruvian meal for her friends to enjoy in her backyard.

Giada makes goodies for the school bake sale for her nephew and sister to take.

A fun menu to serve Todd and Jade on the beach just before sunset.

Easter lamb with a quinoa crust complete with orzo and a smoky vinaigrette; eggplant and asparagus napoleons.

Giada has Apollonia Poilane over to enjoy a French-inspired menu.

Crispy chicken with rosemary lemon salt, sun-dried tomato, olive and lemon pasta; espresso and chocolate jellies.

Fun ingredients for your usual burgers and steaks on the grill.

Short rib lasagna rolls; crab and lemon bruschetta; raspberry balsamic parfaits.

Greek pizza; Greek meatballs; olive oil muffins.

Burgers a la pizzaiola; penne with brown butter; arugula and pine nuts; tropical watermelon sorbet.

Giada is re-creating some of her grandmother's family recipes.

Linguine with avocado and arugula pesto; grilled artichokes with champagne vinaigrette; lime and cornmeal cookies.

Four recipes based on herbs; cocktail; scented desserts.

Hot twist on meatballs; hot gazpacho; spicy ravioli; strawberry and chocolate dessert.

Recipes the old-fashioned way.

Three main courses for hectic weeknights.

Carrot and zucchini muffins; colorful quesadillas; berry fruit drops.

A twist on four traditional Italian recipes.

Lentil and brown rice rolls; grilled tofu with whole grain spaghetti; Brussels sprouts and mushrooms.

Inexpensive dishes to bring along on vacation.

A casual Thanksgiving Day menu.

Seafood penne; crab stuffed peppers; honey mustard glazed pancetta.

Giada helps kids interested in the food industry prepare dinner for their teachers.

Mostaccioli; chocolate salami; apple fritters.

Scallops; quinoa; salad with radicchio, pears and arugula; lemon meringue custard.

Dishes made from farmer's market ingredients.

Giada has lunch with Joan McNamara.