Southern Italian style short ribs; veal paprikash; polenta with four cheeses and cucumber salad; deconstructed arrabbiata; turmeric and cumin chicken with chilies, cinnamon oranges and olives; beef and broccoli.
S2:E1 • Aug 27, 2011 • 40m
Salsa marinated chicken with Mexican rice; savory and sweet pork stew with ancho chilies; escarole soup with Caesar croutons; asparagus and pistachio pesto; vindaloo for chicken or lamb.
S2:E2 • Sep 3, 2011 • 40m
Spaghetti with bacon and beef sauce; chicken with fennel-cream sauce and penne; pulled chicken with bourbon BBQ sammies; minestrone soup with sweet sausage; mushroom and marsala casserole with polenta crust.
S2:E3 • Sep 10, 2011 • 40m
Spring chicken with carrots and peas; red chowder with clams and corn; yellow tomato gazpacho with tuna salad; garden-style straw and hay pasta with bagna cauda sauce; risotto stuffed peppers and zucchini.
S2:E4 • Sep 17, 2011 • 40m
Oodles of noodles chicken soup; roasted tomato penne alla vodka; roast pork shoulder sandwiches with fennel slaw; veal and spinach manicotti; one-pot ranch chicken succotash; profiteroles.
S2:E5 • Sep 24, 2011 • 40m
Cherry tomato fra diavolo sauce, seafood and pasta; Thai ribs n chicken legs; roasted chicken dinner with potatoes and artichokes; lentil soup with mushrooms; Sicilian-style glazed chicken breasts with puttanesca-style panzanella.
S2:E6 • Oct 1, 2011 • 40m