Everyday Italian

Hot-fudge sundaes; baked ricotta and Nutella pastries; deep-fried Nutella ravioli.

Leg of lamb; herb-stuffed tomatoes; chocolate ricotta pie.

Dinner for one.

Giada and her aunt create a spicy and flavorful menu for their family's annual awards party.

Recipes from Italian street vendors.

Hazelnut and chocolate tart; bruschetta with Gorgonzola cheese and honey; biscuits.

Cooking with spices.

Giada prepares food for an upcoming dinner party.

Late night comfort foods.

Vegetarian recipes.

Breakfast food.

Fried clams and oysters; risotto.

Swordfish with citrus pesto; lemon and nut cookies; herb salad; Parmesan, basil and lemon wafers.

Giada uses clean cuts of meat and fresh citrus flavors; saffron orzo serves as a bed for a mixed grill of meats and vegetables; a grilled mixed fruit dessert; Tiziano to drink.

Giada throws a beach party for her friends.

Penne with beef and arugula; Parmesan poppers; almond and blueberry cookies; iced tea.

Salads: antipasto; lentil and rice; spinach with orange vinaigrette.

Prosciutto wrapped scallops; crab and ricotta cannelloni; sea bass; halibut with chickpea salad.

Frozen desserts.

Tuna; Mediterranean salad; berry trifle.