Essence of Emeril

Join Emeril for Po' Boys: Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

Join Emeril for Creative Club Sandwiches: Lobster Club, Cobb Club, Lamb Club.

Join Emeril for Phyllo Dough: Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

Join Emeril for Breads: Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

Join Emeril for Creative Burgers: Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

Join Emeril for Easter: Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

Join Emeril for Jazz Fest: Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

Join Emeril for Cornish Hens: Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

Join Emeril for Artichokes: Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

Join Emeril for Cooking with Coffee: Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

Join Emeril for Horseradish: Nola Style Cedar Plank Trout, Horseradish Potatoes.

Join Emeril for Chutneys and Compote: Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

Join Emeril for Fondue: Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

Join Emeril for Shiitakes: Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

Join Emeril for Biscotti: Sweet Biscotti, Biscotti Trifle.

Join Emeril for Jerusalem Artichokes: Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

Join Emeril for Zucchini: Zucchini Bread, Zucchini Pancake, Zucchini Tian.

Join Emeril for Olives: Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

Join Emeril for Jazz Fest: Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

Join Emeril for Breads: Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

Join Emeril for Asparagus: Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

Join Emeril for Satays: Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

Join Emeril for Mother's Day: Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

Join Emeril for Onion Family: Onion Soup, Onion Tart, Onion Marmalade.

Join Emeril for Pastrami: Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

Join Emeril for Tarts: Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

Join Emeril for Yogurt: Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

Join Emeril for Memorial Day: Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

Join Emeril for Vanilla: Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.

Join Emeril for Gastrique: Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

Join Emeril for Peppercorns: Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

Join Emeril for Curry: Basic Curry, Vindaloo, Shrimp Curry.

Join Emeril for Mussels: Moules Marinieres, Stuffed Mussels.

Join Emeril for Lobster: Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

Join Emeril for Father's Day: Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

Join Emeril for Semolina: Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

Join Emeril for Tahini: Basic Tahini, Hummus, Halvah.

Join Emeril for Feta Cheese: Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

Join Emeril for Mediterranean: Spanakopita, Moussaka.

Join Emeril for Meringues: Vacherin, Baked Alaska, Floating Island.

Join Emeril for Main Course Salads: Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

Join Emeril for Wedding Traditions: Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

Join Emeril for Melons: Melon Soup, Melon Salsa with Grilled Tuna, Granita.

Join Emeril for Savory Pies: Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

Join Emeril for Specialty Vegetables: Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

Join Emeril for Mascarpone: Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

Join Emeril for Pickled Items: Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

Join Emeril for Gazpacho: Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

Join Emeril for Pesto: Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

Join Emeril for Morel: Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

Join Emeril for Ceviche: Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

Join Emeril for Spring Soups: Vichyssoise, Asparagus Crab Soup, Fruit Soup.

Join Emeril for Focaccia: Basic Dough, Whole Wheat Focaccia, Sweet Treat.

Join Emeril for Spoon Breads and Savory Puddings: Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.

Join Emeril for Creative Tamales: Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

Join Emeril for New Wave Chowders: Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

Join Emeril for Creative Fish: Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

Join Emeril for Cooking with Ginger: Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

Join Emeril for Flan: Orange Flan, Florentine Flan, Flat Mushroom Flan.

Join Emeril for 4th of July: Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

Join Emeril for Fun Summer Marinades: Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

Join Emeril for Picnic Antipasto: Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

Join Emeril for Creative Parfaits: Iced Parfait, Funky Scallop, Red Snapper Parfait.

Join Emeril for Fun with Fruit: Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

Join Emeril for Apple Favorites: Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

Join Emeril for Chanterelle: Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

Join Emeril for Mediterranean Favorites: Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

Join Emeril for Flatbreads-Unleavened: Lefse, Anadama Bread, Rosemary Flatbread.

Join Emeril for Mother Sauces: French Tomato Sauce, Escargot En Croute, Tomato Butter.

Join Emeril for Fennel: Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

Join Emeril for Vietnamese: Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

Join Emeril for Starter Soups: Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

Join Emeril for Dessert Dumplings: Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

Join Emeril for Hominy: Drunken Pork and Hominy, Sautéed Quail with Grit Gravy.

Join Emeril for Scrod: Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

Join Emeril for Quick Mexican Sauces: Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

Join Emeril for Marinades: Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

Join Emeril for Holiday Open House: Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

Join Emeril for Kabobs: Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.

Join Emeril for Squash Halloween: Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.

Join Emeril for Swordfish: Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.

Join Emeril for Green Beans: Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.

Join Emeril for Peas: Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.

Join Emeril for Going Nuts: Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).

Join Emeril for Japanese: Sushi Rice, Composed Tuna Timbale, Tempura.

Join Emeril for Coconut: Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.

Join Emeril for Poaching: Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.

Join Emeril for New Salsas: Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.

Join Emeril for Herbs: Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.

Join Emeril for Creative Pork: Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.

Join Emeril for Vegetable Breads: James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.

Join Emeril for Portuguese Favorites: Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.

Join Emeril for Avocados: Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.

Join Emeril for Salads as Meals: Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.

Join Emeril for Gumbo: Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.

Join Emeril for Stuffing: Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.

Join Emeril for Thickening Agents: Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.

Join Emeril for Cooking of Provence: Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.

Join Emeril for Fish Stews: Provencal Fish Stew, Bourride, Cioppino.

Join Emeril for Rice: Rice Salad, Moroccan Pilaf, Rice Tart.

Join Emeril for Cooking with Tea: Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.

Join Emeril for Beef: Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.

Join Emeril for Alternative Noodles: Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.

Join Emeril for Freshwater Fish: Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

Join Emeril for Turkey: Funky Stuffed Turkey, Baked Turkey Scallopini.

Join Emeril for Pumpkin: Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.

Join Emeril for Chiles: Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.

Join Emeril for New Year's Brunch: Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.

Join Emeril for Lettuce: Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.

Join Emeril for Cedar Planks: Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.

Join Emeril for Cranberries: Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.

Join Emeril for Citrus: Jicama-Citrus Salad, Tangerine Duck, Crêpes Suzette.

Join Emeril for More Mushrooms: Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.

Join Emeril for Breakfast Ideas: Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.

Join Emeril for Legumes: White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.

Join Emeril for Antipasto: Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.

Join Emeril for Cheese: Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.

Join Emeril for Chocolate: Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.

Join Emeril for Desserts: Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.

Join Emeril for Appetizers: Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.

Join Emeril for Cabbage: Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.

Join Emeril for Quick Foods Cuisine Rapida: Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.

Join Emeril for Flounder: Sautéed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.

Join Emeril for Chowders: Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

Join Emeril for Mu Shu: Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.

Join Emeril for Christmas Dinner: Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.

Join Emeril for Veal: Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.

Join Emeril for German Cuisine: Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.

Join Emeril for Eggs: Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.

Join Emeril for Squids: Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.

Join Emeril for Sausage: Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.

Join Emeril for Louisiana Chicory Farms: Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.

Join Emeril for Asian Snacks: Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.

Join Emeril for Hearty Soups: Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.

Join Emeril for Pears: Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.

Join Emeril for Stuffed Meats: Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.

Join Emeril for Las Vegas: Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.

Join Emeril for Yeast Bread: King Cake, New Orleans' Best Pain Français, Panzanella-French Bread Salad.

Join Emeril for Eggplant: Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.

Join Emeril for New Jambalayas: Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.

Join Emeril for Cooking with Garlic: Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.

Join Emeril for Emerilized Beef: Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.

Join Emeril for Fall River Memories: Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.

Join Emeril for Super Bowl: Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.

Join Emeril for Bread Pudding: Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.

Join Emeril for Easter: Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.

Join Emeril for Mardi Gras: Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.

Join Emeril for Funky Chicken: Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.

Join Emeril for Creative Vegetables: Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.

Join Emeril for President's Day: Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.

Join Emeril for NOLA Signature Dishes: Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.

Join Emeril for New Wave Candies: Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.

Join Emeril for Creative Duck: Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.

Join Emeril for Winter Roots: Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

Join Emeril for Braising Techniques: Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.

Join Emeril for Cooking Batters: Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.

Join Emeril for Cooking with Special Friends: Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.

Join Emeril for Romantic Valentine's Day: Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.

Join Emeril for New Ragouts: Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.

Join Emeril for Herb Breads: Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.

Join Emeril for New Winter Pies: Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.

Join Emeril for Pot Cookery, Cajun Style: Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.

Pulled Pork Crepes with Black Bean Sauce and Cracklins', Crawfish Purses with Tasso Cream Sauce.

Join Emeril for Dried Fruit: Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.

Join Emeril for Funky Vegetable Pies: Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

Join Emeril for Cooking with Game: Pecan Crusted Venison with Bourbon Mashed Sweet Potatoes, Grilled Apple Reduction.

Join Emeril for Funky Mardi Gras: Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

Join Emeril for Creole Veal: Sixty-One Paneed Veal with Fettuccine, Grillades, Veal Chop with Sweet Potato Gravy.

Join Emeril Mom's Specialties: Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

Join Emeril for More Provence Cooking: Herbs de Provence, Whole Sea Bass with Nicoise Tapenade, Provencal Artichoke, Tomato, Pepper and Garlic Ragout.

Join Emeril for Cooking with Rod Mitchell: Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.

Join Emeril for Cooking with Chocolate: Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.

Join Emeril for New Orleans: Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.

Join Emeril for New Emeril: Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.

Join Emeril for Traditional New Orleans: Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.

Join Emeril for Desserts with Wine: Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.

Join Emeril for New Pot Pies: Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.

Join Emeril for Caviar Traditional Ideas: Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sautéed Prawns.

Join Emeril for Tangerines: Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

Join Emeril for Louisiana Oysters: Andouille Crusted Oysters with Mixed Baby Green and Herbsaint Dressing, Poached Oysters with Spinach Puree and Caviar, Barbecue Oysters with Rosemary Biscuits.

Join Emeril for Cooking with Truffles: Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.

Join Emeril for New Cheesecakes: Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.

Join Emeril for Real and Rustic Gumbo: Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.

Join Emeril for St. Patrick's Day: Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.

Join Emeril for Emeril's Restaurant: Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.

Join Emeril for New Risottos: Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.

Join Emeril for Cooking with Balsamic Vinegar: Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.

Join Emeril for Cooking with Smoked Fish: Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.

Join Emeril for Food and Wine Pairings: Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.

Join Emeril for Asparagus: Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".

Join Emeril for Hors d'oeuvres: Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.

Join Emeril for Real and Rustic Preview: Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.

Join Emeril for Cooking with Tasso: Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.

Join Emeril for Essence and Essence: Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.

Join Emeril for Verge Classics: Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.

Join Emeril for Roasting: Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.

Join Emeril for New ENOFH: Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Crème.

Join Emeril for Caramelizing: Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.

Join Emeril for Spätzle: Basic Dough, Roasted Pork Loin with Bacon and Onion Spätzle, Veal Chop with Puree of Apple Spätzle.

Join Emeril for Prosciutto: Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

Join Emeril for Sweet Water Prawns: Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.

Join Emeril for Clams: Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.

Join Emeril for Mussels: Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.

Join Emeril for Cornmeal: Fried Polenta Cake with Shrimp Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.

Join Emeril for Cream Cheese Boursin: Funky Stuffed Filet, Milky Chocolate Cheesecake.

Join Emeril for Parmesan Cheese: Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.

Join Emeril for New Potatoes: Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.

Join Emeril for Chinese Vegetables: Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.

Join Emeril for Emerilized Salads: Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.

Join Emeril for Cooking with Crabs: Crab Boil and Dipping Sauces, Crab Gumbo.

Join Emeril for Vidalia Onions: Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.

Join Emeril for Hazelnuts: Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.

Join Emeril for Down Home Cooking: Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.

Join Emeril for New Tuna: Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.

Join Emeril for Hearts of Palm: Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.

Join Emeril for Cooking with Rhubarb: Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.

Join Emeril for New Emeril's: Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.

Join Emeril for New NOLA: Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.

Join Emeril for Grilling: Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.

Join Emeril for Tropical Fruit: Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.

Join Emeril for Cold Soup: Lobster Gazpacho, Fruit Minestrone.

Join Emeril for Marinating I: Mojito, Citrus Marinade, Piri Piri Carne Spart.

Join Emeril for NOLA Pizzas: Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.

Join Emeril for Salute to Hilda: Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.

Join Emeril for Curing: Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.

Join Emeril for Jazz Fest: Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.

Join Emeril for Gratins: Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.

Join Emeril for Cooking with Cumin: Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.

Join Emeril for New Custards: Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.

Join Emeril for Funky Sandwiches: NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.

Join Emeril for Marinating II: Balsamic Marinade, Rosemary Marinade, Macerate Peaches.

Join Emeril for Savory Pastries: Potato and Caramelized Onion and Knish, Beef Pierogies with Chive Sour Cream.

Join Emeril for Fresh Mozzarella: Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.

Join Emeril for Fish Fry: Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.

Join Emeril for Fresh Berries: Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.

Join Emeril for Canning: Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.

Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese Cake, Spinach and Shrimp Quiche with Cornmeal Crust.

Join Emeril for Artichokes: Artichoke Preparation, Artichoke Spianata, Artichoke Tart.

Join Emeril for Horseradish: Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.

Join Emeril for Hot Peppers: Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.

Join Emeril for Cold Appetizers: Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.

Join Emeril for Scallops: Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.

Join Emeril for New Spanish: Paella, Orange Tart with Orange Glaze and Candied Orange Zest.

Join Emeril for Pasta Dishes: Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.

Join Emeril for Ginger: Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.

Join Emeril for Wok Cookery: Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.

Join Emeril for Making Consommés: Truffle Consommé, Traditional Garnishes, Foie Gras Profiteroles.

Join Emeril for Mother's Day: Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.

Join Emeril for New Shortcakes: Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.

Join Emeril for Memorial Day Picnic: Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.

Join Emeril for Portobello: Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.

Join Emeril for Spring Peas: Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.

Join Emeril for Mirlitons: Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.

Join Emeril for Cooking with Okra: Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.

Join Emeril for Breakfast Breads: Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.

Join Emeril for Food and Wine Pairings: Pan Sautéed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.

Join Emeril for Salute to Dad: Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.

Join Emeril for New Doughnuts: White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.

Join Emeril for Stars and Stripes: New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.

Join Emeril for Tomatoes: Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.

Join Emeril for What's New: Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.

Join Emeril for Funky Burgers: Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.

Join Emeril for New ENOFH: Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.

Join Emeril for Louisiana Specialties: Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.

Join Emeril for New Gnocchi: Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.

Join Emeril for New Gumbo: Venison Gumbo, Ham Hock and Wild Green Gumbo.

Join Emeril for Bananas: Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

Join Emeril for Labor Day: Cochon de Lait, Andouille Spoonbread.

Join Emeril for New Lamb: Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.

Join Emeril for Creative Vegetables: Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.

Join Emeril for Legumes: Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.

Join Emeril for Shellfish: Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.

Join Emeril for Cooking with Mustard: Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.

Join Emeril for Wild Game: Crown Roast, Tenderloin Shiitake Stroganoff.

Join Emeril for Mom's Specialties: Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.

Join Emeril for Tailgate Party: Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.

Join Emeril for Fresh Rosemary: Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.

Join Emeril for Making Mozzarella: Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.

Join Emeril for Fall River Memories: Fish and Chips, Basil Mayonnaise.

Join Emeril for New New Orleans: Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.

Join Emeril for Savory Fruit Dishes: Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.

Join Emeril for Lentils: Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.

Join Emeril for Apples: Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.

Join Emeril for the Lily Family: Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.

Join Emeril for Cabbage: Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.

Join Emeril for Funky Beef: Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.

Join Emeril for Soups: Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.

Join Emeril for Pancetta: Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.

Join Emeril for Winter Squash: Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.

Join Emeril for Real and Rustic Desserts: Praline Pound Cake, Pecan Pie, Caramel Cup Custard.

Join Emeril for Molasses: Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.

Join Emeril for Game Birds: Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.

Join Emeril for Duck Camp: Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Ch√¢teau Potatoes.

Join Emeril for Funky Brunch: Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.

Join Emeril for Southern Favorites: Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.

Join Emeril for Wild and Exotic Mushrooms: Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.

Join Emeril for New Poultry: Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.

Join Emeril for Pecans: Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.

Join Emeril for Real and Rustic: Smothered White Beans, Crusted Rabbit, G√¢teau de Sirop.

Join Emeril for New Rice: Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.

Join Emeril for New Orleans Seafood: Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.

Join Emeril for Sweet Potatoes: Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.

Join Emeril for Chowders: Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.

Join Emeril for Confit Techniques: Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

Join Emeril for Cooking with Sausage: Making Andouille, Andouille and Corn Pudding with Chicken Wings.

Join Emeril for Thanksgiving: Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.

Join Emeril for Hors d'oeuvres: Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.

Join Emeril for Maytag Dairy: White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.

Join Emeril for New NOLA: Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.

Join Emeril for White Chocolate: White Chocolate Turtles, Frozen White Chocolate Terrine.

Join Emeril for Porcini: Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.

Join Emeril for Mother Sauces: Basic Brown Stock, Espagnole Sauce, Demi-Glace.

Join Emeril for Champagne and Food Pairing: Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.

Join Emeril for Real and Rustic: Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.

Join Emeril for Inspiration of Vietnamese: Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.

Join Emeril for Posole: Mirepoix Pork Stock, Posole, Pork Rib Garnishes.

Join Emeril for Food and Burgundy Wine Pairing: Coq Au Vin, New Orleans Court Bouillon.

Join Emeril for Creative Pork: Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.

Join Emeril for Olives: Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.

Join Emeril for Open House: Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.

Join Emeril for Creative Creole: Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.

Join Emeril for Christmas Brunch: White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.

Join Emeril for New Year's Day Football Feast: Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.

Join Emeril for Christmas Dinner: Oyster and Corn Chowder, Pork Wellington.

Join Emeril for Essence: Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.