Bake With Anna Olson

Pastry chef Anna Olson provides tips and techniques for desserts.

Pastry chef Anna Olson provides tips and techniques for desserts.

Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.

Anna prepares three of her favorite muffin recipes, ranging from simple and healthy to decadent.

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Anna prepares three of her favorite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Anna shows the fundamentals of making fruit preserves and makes three desserts.

Anna makes a basic crème anglaise and uses it to make three desserts.

Anna shares her secrets to making flourless cookies with three different styles.

Anna bakes three different styles of crackers.

Anna shares tips and techniques on how to make a fluffy souffle.

Anna prepares three different styles of charlotte cakes.

Anna discusses the versatility of pancakes and prepares them three different ways.

Anna demonstrates the fundamentals of candy making with three different recipes.

Anna prepares three different types of bread.

Anna makes some classic icing and glazes and uses them in three recipes.

Anna bakes three different loaf cakes.

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Anna makes three of her favorite savory breads.