Mix:LA

Tamee sets out to find two unique Southern California speakeasies; "The Blind Rabbit" has a hidden door just outside a Chinese noodle shop; to get into "Lock & Key," Tamee must find the one working doorknob on a wall with over 500.

Tamee travels to downtown Los Angeles to mix some drinks at the industrial-chic "Resident"; then it's off to North Hollywood to visit the oldest tiki bar in Los Angels, "The Tonga Hut."

Tamee is on the hunt for holiday-inspired cocktails ranging from Christmas to Valentine's Day and even Cinco de Mayo.

Tamee takes viewers to the corner of Hollywood and Vine to "Lost Property Bar" where guests can take home odd items other guests have left behind; then it's off to the underground hot spot "The Association" for old school classic cocktails.

Tamee heads to LA's Chinatown to serve up apothecary style cocktails at "General Lee's"; then it's off to Van Nuys for some beer, darts and bagpipes at the craft brewery "Macleod Ale Brewing Company."

Tamee visits two bars in Culver City, CA. that are radically different, but have something strangely in common - they both share the same address.

Tamee goes back to "Cinco" where she meets up with four master mixologists from past episodes; never before seen bonus cocktails are whipped up at "Blind Rabbit," "Scopa," and "General Lee's."

Tamee visits the Hollywood Hotel minibar with 60s & 70s throwback cocktails and a very large whiskey selection; then it's downtown to the eclectic Everson Royce Bar.

Tamee goes behind the bar and into the kitchen of West Hollywood's Church Key to mix cocktails with mixologist Rob Floyd and cook with acclaimed chef Ryan Ososky.

Tamee visits Pasadena's The Raymond 1886; Chef Tim Guiltinan prepares some seriously delicious food and Tamee mixes up some fun cartoon themed cocktails.

Tamee visits The Blinking Owl Distillery in Santa Ana, California, a place co-owned by "Criminal Minds" star, Kirsten Vangsness.

Tamee continues her journey at The Blinking Owl Distillery in Santa Ana, California.

Tamee sets out for an evening of cocktails, Peruvian food and live jazz in Hollywood; she found all three at "Los Balcones" and "The Parker Room."

Tamee visits "Lock and Key Social Drinkery and Kitchen" in Downey; bourbon and beef are the pride of this neighborhood hangout where the specialties of the house are a 4-ounce tomahawk steak and the billionaire cocktail.