Zoe Bakes

Zoë François bakes up a table full of pies and cooks up one of her favorite desserts to share with friends and family, as they kick off their annual tradition of welcoming spring back to Minnesota.

Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking.

Zoë dives into the magic of meringue when she bakes it into a Pavlova, a whipped cream and fruit-filled dessert, for a dinner party with friends.

Zoe surprises her best friend for her anniversary by making a devil's food cake topped with champagne buttercream.

Zoë visits a pizza farm to learn about her new wood fired pizza oven and how to use it for baking at home.

Zoe wants to give her college son a taste of home by baking chocolate chip cookies that highlight a friend's fun technique.

Zoë François' dad is a beekeeper; so for his birthday, she bakes him a special beehive-shaped cake complete with marzipan bees and a variety of honey she gets from a visit to a honey farm; Zoë also whips up some baked donuts with a honey glaze.

Zoë kicks off apple season by visiting an orchard and picking new varieties to put a twist on her classic apple Bundt cake; she also whips up a few childhood favorites like Dutch baby and pink applesauce to share with a friend.

Zoë explores a Scandinavian tradition called fika, a coffee break with sweets, when she visits a local bakery and finds inspiration for a new twist on her Cinnamon Braid; she also makes a Cardamom Pear Cake and enjoys both with an old friend.

When Zoë's sons come home for a visit, she heads to a pumpkin patch to get ingredients for their favorite fall desserts; Charlie joins her in the kitchen to make sweet scones with squash they picked, and Henri enjoys pumpkin crème brûlée.

Zoë shares her passion for baking bread daily with a simple recipe anyone can master.

Cookbook author and pastry chef Zoë François shows how to create beautiful desserts at home.