Semi-Homemade Cooking With Sandra Lee

Mini corn dogs with sweet and spicy relish; walnut burger with grilled sweet potato chili cheese fries; orange smoothie; root beer float sundae.

Pizzas with Canadian bacon, onion and apple; tomato couscous salad; chopped chicken Mediterranean salad; lemon meringue tea cakes.

Cream of asparagus soup; Nicoise on a roll sandwich; garlic fries.

Spinach and lychee salad; edamame with shiitake mushrooms; miso poached tilapia with udon noodles; coconut rice pudding with sweet and tart cherry sauce.

Savory cheese palmiers; gold and green salad; tangy pork sandwiches with spicy slaw; chocolate surprise cookie.

Portobello crostini; pesto potato cakes; poached salmon with champagne sauce; arugula and tomato salad; no-bake wedding cake.

Rainbow chicken roll; potato bombs; turkey taco mac; volcano cake.

Broccoli and mozzarella salad; beef fajita pie done on the grill; Southwestern chicken with mango peach salsa; lemon blueberry cake; swamp water cocktail.

Golf themed party; garlicky green beans and peas; nutty herbed rice; smokehouse short ribs; raspberry ripple cake.

La Romana tomatoes gratin; haricot verts; grilled tuna Niçoise salad; Riviera trifle.

Salmon croquettes; creamy succotash; Cajun turkey burger; beignets with dipping sauce; bananas foster cocktail.

Crab cakes; catfish sandwich; cornmeal crusted chicken with smokey tomatoes; strawberry parfait; apple tart cocktail.

Cherry glazed salmon; dried cherry saffron rice; cherry tomato and olive salad; very cherry almond muffins; brandied cherry crêpes.

Grilled apple and brie quesadillas with raspberry-apple dipping sauce; minted potato salad; cherry cola glazed spare ribs; oatmeal peanut butter bars.