More ways to watch
Sue Ray, owner of Bonaparte's Restaurant, gets some help reviving the business.
S1:E1 • Apr 27, 2004 • 48m
The Walnut Tree Inn was in big trouble, with no head chef and few customers, it's Michelin Star was in jeopardy and the owner had been forced to sell the family home to keep the business afloat.
S1:E2 • Jun 28, 2005 • 49m
Ramsay meets Francesco Mattioli, the owner of the Walnut Tree Inn in South Wales.
S1:E3 • May 11, 2004 • 47m
Nick and Richard hadn’t realized how difficult it would be to fill the 90 seater Moore Place, and how hard it would be to find a good chef. Has Ramsay’s guide to success helped transform their Inn?
S1:E3 • Jul 5, 2005 • 49m
The episode that has gone down in TV history. Bonaparte’s in West Yorkshire was a true kitchen nightmare if ever one existed. Ramsay soon had the restaurant chocker block, but what state is it in now?
S1:E4 • Jul 12, 2005 • 49m