Anthony Bourdain: Parts Unknown

Anthony Bourdain digs deep into the proud, often misunderstood culture of West Virginia, as he traverses a 5,000-foot mine, observes the demolition derby-like sport of rock-bouncing and dines on signature Appalachian dishes.

Anthony Bourdain returns to Uruguay after a decade away and finds a progressive nation in the midst of social change, but with evident fragments of its colonial past, most notably in its local cuisine.

Anthony Bourdain explores the rocky, east-coast Canadian island of Newfoundland, a place abundant in fish and wild game and steeped in distinctive traditions; Anthony's guides include prominent chefs Frederic Moran, Jeremy Charles and David McMillan.

Anthony Bourdain takes a wide-angle look at the culture and history of Armenia, heavily influenced by Europe and Russia; his guides include musician Serj Tankian (System of a Down), and historian-Armenian resident Richard Giragosian.

In Berlin, Anthony Bourdain encounters an extremely accepting society, teeming with unbridled creativity, despite a grim history; against the backdrop of Berlin Wall remnants, Anthony communes with musician Anton Newcombe.

In this celebration of Louisiana's Cajun culture, complete with Zydeco music and a crawfish boil, Anthony Bourdain goes off the beaten path and takes part in the less familiar Mardi Gras traditions.

Anthony Bourdain and film director Darren Aronofsky tour the remote South Asian Kingdom of Bhutan; the seasoned explorers share a meal with yak herders and visit the capital city of Thimphu for traditional Bhutanese cuisine.