Emeril's Table

Emeril shows how easy it is to make fresh pasta at home.

One of a kind wild mushroom ragout creamy stone ground grits.

Short Ribs braised with coffee and ancho chiles served with creamy Parmesan polenta.

A flavorful grilled shrimp with creamy avocado lime vinaigrette and a tomato vinaigrette that is perfect for fish.

Sweet and savory apple recipes.

Coq Au Vin Blanc and an appetizing leek and bacon quiche.

Chicken and smoked sausage gumbo, plus tips on how to make a roux.

One of the very first dishes Emeril created plus many more.

Frozen Margaritas and chorizo, cheese and green chile enchiladas.

Some of the most delicious meatless entrées.

A salt crusted branzino seasoned with citrus; grilled calamari and seafood paella.

Grilled rack of lamb with a mixed herb pesto and a side of grilled potatoes with feta.

Honey soaked and butter drenched baklava and a delightful appetizer, tuna tartare in phyllo cups.

Old-fashioned soothing chicken noodle soup; hot and cheesy fries, crispy fries with gravy and kicked up tuna melts.

Lasagna bolognese; Big Boy Meatballs.

Emeril shares three easy children's recipes for kids of all ages. Recipes include grilled almond butter sandwiches with bananas and chocolate, french bread pizza and mac and cheese.

Emeril cooks for a group of firefighters. He prepares sizzling red-hot shrimp with rooster sauce over sticky rice, blazing hot braised and barbecued pork shanks with a spicy New Mexican barbecue sauce served with a side of cheddar jalapeño cornbread.

How to properly prepare oysters.

Tagine of chicken with preserved lemons and Cerignola olives; chicken roulade wrapped in prosciutto.

Emeril's comforting classics: A hearty chicken pot pie and super tasty spicy meatloaf topped with a flaky pie crust.

Emeril shares how to make the perfect burger. Home-ground buffalo burgers with bacon, cheese and fresh thyme; turkey burgers with cilantro mayonnaise.

Popular and satisfying soups: an easy and affordable Cuban black bean soup; a flavorful and filling tortilla soup; a classic French onion soup topped with crispy croutons and bubbling Gruyère cheese.

Emeril shares some basic cooking school lessons. Whether you're a beginner or advanced, you'll enjoy these recipes. A warm, inviting vegetable soup; roast chicken served with an assortment of roasted root vegetables.

Emeril shares some sports party favorites: a juicy French dip sandwich; delicious tuna poke chips; the ultimate cheese dip: cheesy beer.

Emeril shows brides-to-be the correct cookware to use including a wok which is ideal to make a quick and easy stir-fried squid with chili sauce. A cast iron skillet is used to prepare sirloin steak fajitas.

Elmo and some adorable trick-or-treaters join Emeril to make some treats including Emeril's grilled cheese sand-witch, spooky boo cupcakes and black cat cookies with a bittersweet ganache.

Spiked cranberry/clementine punch; crispy pumpkin-shaped cheddar crackers; devil's flaming shrimp; crabmeat coffins.

Emeril makes his ultimate triple chocolate cake which is a moist chocolate cake layered with chocolate mousse and topped with a dark chocolate ganache.

Emeril's favorite kitchen gadgets to simplify cooking; Emeril prepares chicken fried steaks, oysters with creamy gravy, broccoli and cheese soup and homemade gnocchi with marinara sauce.

Creamy turnip and parsnip soup.

Portuguese style grilled sardines.

Basic dough and versatile sauces.

Affordable French cuisine.

Cutting calories in southern cooking.

A laid-back Thanksgiving menu.

Emeril's favorite holiday side dishes.

White chocolate pots de crème.

Hot shrimp dip.

Country ham omelet; popovers.

Pan-seared cod in a miso broth.

Vegetable frittata; bacon fettuccine.

Baked chicken fingers; edamame.

Chicken and veggie stir-fry.

A pressed spicy eggplant sandwich.

Chicken and green chile tamales.

Learn how to find the right cut.

Smoked salmon spread in cucumber cups.

Chocolate chunk cookies; sugar cookies.

Crown roast of pork.

Lobster thermidor; Baked Alaska.

Mixologists share their favorites.

An Italian Christmas Eve dinner.