Remarkable Places to Eat

Fred Sirieix and Angela Hartnett go to Venice, which is the location of Angela's chosen restaurant, Murano.

Tom Kerridge takes Fred to Edinburgh for a fine dining experience at Kitchin, a Michelin starred restaurant that showcases Scottish ingredients to ensure the menu captures a taste of Scotland.

Chef Michel Roux Junior takes Fred to Paris to sample the signature dish of the city's most historic restaurant, La Tour D'Argent.

Restaurateur Nisha Katona takes Fred to the world's most experimental restaurant, Mugaritz, where they are wowed by the effort involved in delivering dishes that are more like crazy works of art than meals.