Diners, Drive-Ins and Dives

Guy Fieri is chickening out across the country, from a sandwich shop outside Boston to a Filipino favorite in Los Angeles.

Guy Fieri takes a trip down memory lane and revisits a German spot in Brighton, Colo., that is known for its killer kraut and signature sausage specials; at a stop in the Midwest, a mod-Mex menu is now showcasing mole-smothered pork chops.

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. With Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.

Guy is eating straight from the garden; vegan farm-to-table joint in Portland, Ore.; Cleveland cafe makes everything from scratch; potato pancakes in Virginia Beach, Va.

Dishes from real deal to really creative; in Portland, Ore., a 70-year-old icon is serving up authentic Chinese recipes from the chef's hometown; a restaurant in Oklahoma City is cooking chicken and biscuits.

Guy revisits a hoagie shop in Florida where the numbering system leaves him befuddled; a Jewish deli in Denver is getting creative with their knishes; the inventor of the ice cream cone in Norfolk, Va., is still serving over a century later.

In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.

Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show; they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif.

On this trip, there are monster meatballs and tostadas in Florida, pit beef in Baltimore and sentimental stories from these trying times all over the "Triple D" nation.

Guy Fieri and son Hunter crisscross the country from California to Colorado and from Phoenix to Florida for bomb burgers, empanadas and breakfast.

The winners from Guy Fieri and son Hunter's search for America's favorite "DDD" joints get their day in the sun and $1,000 in their pocket; it's an international affair with killer Korean, incredible Italian and mouthwatering Middle Eastern.