Mexico: One Plate at a Time With Rick Bayless

Potato sopes with salsa, goat cheese and fresh herbs, bacon gorditas with roasted poblano guacamole.

Homemade tortillas, guajillo-spiked pork and potato tacos and Mexican-style zucchini tacos.

Classic ceviche, tostadas, shrimp ceviche cocktail, salmon ceviche.

Tomatillo salsa verde, tomatillo-braised pork loin, pescado encornflecado, esquites.