The Flying Chef

Experience Indonesia's Komodo National Park, home of the iconic Komodo dragon. Chef Nathan cooks up some seafood barbeque with fried rice in Indonesian style.

Located on the southern tip of South Sulawesi is Indonesia's boat building capital; chef Nathan cooks up some Bira Island prawns and fish.

One of the world's best macro diving sites; unique creatures at the Tangkoko Nature Reserve; chef Nathan prepares his spicy Lembeh lobster dish.

One of Indonesia's best-kept diving secrets is located at the base of an active volcano near Komodo National Park; Nathan prepares barbecue chicken with grilled vegetables.

A tropical oasis is enriched by the stunning backdrop of Indonesia's Rinjani volcano; on the water, chef Nathan cooks fish and porchetta.

The island of Alor is a place where coastal fishing villages trade seafood for meat, fruit and vegetables from the farming villages; chef Nathan prepares fresh tuna sashimi.

Located in the heart of the Coral Triangle, Raja Ampat is the most biologically diverse marine region in the world; chef Nathan cooks local delicacies made from mussels and papeda.