Sugar

Pecan scones; classic pecan pie.

Baked apple with custard sauce; apple tarte tatin.

Honey roasted fruits with reduced syrup; panforte with crème fraîche.

Lemon thumbprint cookies with sparkling lemonade floats; lemon sponge cake.

Pastry chef Anna Olson whips up a delectable chocolate-orange pudding.

Blueberries are the ingredient of the day as Anna turns them into three delicious desserts.

Earl Grey tea loaf; jasmine tea pudding.

Crêpe gâteau; buttermilk panna cotta.

Vanilla roasted apricots; apricot linzer torte.

Orange almond biscotti; ricotta almond cake.

Dulce de Leche Ice Cream; Caramel Napoleons.

White chocolate brownies with hazelnut sour cream; frozen white chocolate soufflé.

Peach foster reinvented into peach fondue; peach and blackberry pie.

Cinnamon custard; cinnamon brûlé; cinnamon profiteroles.

Mascarpone with pastry dippers; mascarpone petit fours and mascarpone charlotte.

Brown-sugar pound cake; sticky-bun pudding.

Pumpkin cranberry loaf; pumpkin mousse.

One-step cherry pie with sugared almonds; Black Forest molten cake.

French vanilla ice cream; baked Alaska bombe; classic crème brûlée.

Lemon thyme shortbread with honey and cheese; lavender riesling cheesecake.