Delicious Miss Brown

Kardea makes a mouthwatering veggie soup and pecan-crusted baked fish.

Kardea Brown makes a Mediterranean-inspired lunch for a play date at the dog park! She grills a Chicken Shawarma Gyro to serve with delicious Couscous and Chickpea Salad. For dessert, Kardea whips up Bundt Pan Baklava and Peanut Butter Pup Cakes.

For a night of backyard camping with her nephews and nieces, Kardea Brown is cooking up Brisket and Bean Chili with Sweet Mini Cornbread Muffins and Mixed Veggie Sauté. Plus, S'mores Cereal Treats are perfect for everyone to enjoy around the fire!

Kardea cooks up a Cheesy Birria Dip, Burger Sliders with Esquites and more.

Nancy Fuller joins Kardea to make a meal using farm-fresh ingredients.

Kardea hosts a Mother's Day lunch for her childhood best friends.

With staples from her pantry, Kardea Brown cooks up a meal with Grilled Country-Style Pork Ribs, Red Beans and Rice, and Grilled Cabbage Wedges with Buttermilk Ranch. For dessert, Kardea makes a Cherry Cola Chocolate Cake with warm, fudgy frosting.

Kardea Brown is firing up the grill for everything from dinner to dessert. She's serving Sweet and Sour Short Ribs with a Loaded Grilled Potato and Grilled Brussels Sprouts Salad. For dessert, Bryon's Mini Peach Dump Cakes are also made on the grill!

Kardea makes a Derby Day-inspired lunch that includes Hot Brown Sandwiches.

Kardea makes perfect bite-size dishes like Artichoke Dip-Stuffed Mushrooms.

Kardea plans a Father's Day meal that includes country fried steak.

For a housewarming party, Kardea Brown makes Buttery Lobster Rolls, Coconut Shrimp with Fruit Salsa, and a Summer Pasta Salad with grilled okra, corn and peppers. Plus, a jarred layered dessert of Strawberry Shortbread Trifles is a sweet finish.

Kardea Brown is cooking up a traditional Charleston meal with Low Country Pickled Shrimp Salad and Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce.