Baking With Julia

Craig Kominiak prepares loaves of bread and focaccia. Host: Julia Child.

Cookbook author Alice Medrich prepares a chocolate ruffle cake.

Michel Richard makes puff pastry, apricot pastries and torte Milanese.

Lora Brody demonstrates bread-machine breads, brie in brioche and quitza.

Marcel Desaulniers prepares white-chocolate pattycake with chocolate tulips.

Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.

Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets.

Lauren Groveman makes bagels, matzos, pumpernickel bread.

Pastry chef Mary Bergin prepares a chocolate cake with crème brûlée and a nectarine upside-down chiffon cake.

Steve Sullivan prepares walnut bread; decorative loaves.

Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart.

Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles.

Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares.