The French Chef

Preparing a curry dinner.

Baking apple deserts.

Julia prepares a meatloaf.

Grandma's Sunday dinner, includes the delights of a large bird, and how to prepare it for the oven or rotisserie and how to carve it.

The perfect hard-boiled egg.

Julia Child prepares French beef stew with red wine, mushrooms, and onions.

Preparing a strawberry souffle.

Everyday ingredients put together with a flare.

French bakers bake bread in France and show how to produce a country-style round loaf.

Baking French bread.

Using zucchini to make a vegetable boat; sautéed zucchini with onions; zucchini baked with a cheese sauce; vegetable soup with zucchini.

Using the more inexpensive cuts of meat such as the shin, brisket, chuck and bones to make the classic French boiled beef dinner pot-au-feu, with carrots, onion, potatoes, turnips, parsnips and cabbage.

Making different types of pizza.

Preparing and serving shrimp.

Preparing a classic chocolate cake.

Recipes that feature chocolate.

Preparing duck.

Preparing the perfect flaky pastry.

A transformation of Cinderella custard into an elegant dessert through the magic of fruits, nuts and a little French know-how.

Cooking with the whole fish.

Julia Child shares recipes for lamb shaslik, chicken shish kebab and scallops en brochette.

Baking rye bread.

Preparing and serving flaming fish.

A recipe that can also serve for fish and shellfish and demonstrates the foolproof way to make homemade mayonnaise.

Which lobster is best for salads, a luncheon or main course; boiling and steaming methods; dismantling a hot lobster.

France's most famous chicken dish.

Julia makes chocolate mousse.

Making a quiche Lorraine.

Stuffing sausage.

Julia Child showcases dishes that can be completed quickly and easily after work.

Preparing and cooking artichokes.

Roasting a turkey.

Julia makes French croissants.

Making soup de jour.

Julia prepares terrines and pates.

Julia makes madeleines and genoises.

Preparing cocktails.