Essence of Emeril

Portobello Mushrooms with Pasta and Tomato Sauce

Join Emeril for Eggplant: Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

Join Emeril for Chicken: Roast Garlic Chicken and Vegetables, New Wave Chicken.

Join Emeril for Beef: Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

Join Emeril for Fish and Chips: Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

Join Emeril for Turkey: Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

Join Emeril for Kale Soup: Kale and Chorizo Soup, New England Clam Chowder.

Join Emeril for Pâte à Choux: Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

Join Emeril for Soup: Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

Join Emeril for Cream Soups: Corn Crab Bisque, Roasted Pepper Cream Soup.

Join Emeril for Gumbo: Seafood Okra Gumbo, Chicken Sausage Gumbo.

Join Emeril for Étouffée: Chicken Étouffée with Rice, Shrimp Étouffée No Roux.

Join Emeril for Shrimp: Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

Join Emeril for Mirliton: Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

Join Emeril for Shellfish: Shellfish Preparation and Storage, Festival Crab Pies.

Join Emeril for Po' Boys: Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

Join Emeril for Artichokes: Artichoke Seafood Salad, Baked Stuffed Artichoke.

Join Emeril for Papillote: Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

Join Emeril for Rice: Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

Join Emeril for Paneed Meats: Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

Join Emeril for Biscuits: Empanadas, Biscuits with Berry Fillings.

Join Emeril for BBQ: Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

Join Emeril for Cheesecakes: Goat Cheesecake, Smoked Salmon Cheesecake.

Join Emeril for Pork Chops: Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

Join Emeril for Lamb: Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

Join Emeril for Southwest Chicken: Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

Join Emeril for Crusting: Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

Join Emeril for Jambalaya: Cajun Jambalaya, Shrimp Creole.

Join Emeril for Bread Pudding: Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

Join Emeril for East Coast Fish: Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

Join Emeril for Brunch: Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

Join Emeril for Beignets: Plain Beignet, Crawfish Beignet, Banana Beignet.

Join Emeril for Oysters: Oysters Rockefeller, Oyster Soup.

Join Emeril for Stews: Navarin of Lamb Stew, Duck Stew with Dumplings.

Join Emeril for Roulades: Duck Roulade, Simple Roulade Sauces.

Join Emeril for Gravlax and Salmon: Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

Join Emeril for Down Home: Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

Join Emeril for Duck: Smothered Duck, Whole Duck with Citrus Rub.

Join Emeril for Cooking with Crust: Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

Join Emeril for Pecan Pies: Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

Join Emeril for Chocolate: Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

Join Emeril for Candies: Bourbon Balls, Rum Balls, Pralines.

Join Emeril for Sausage: Breakfast Sausage, Sausage Cabbage Bake.

Join Emeril for Portuguese Memories: Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

Join Emeril for Stuffed Breads: Crawfish Breads, Chorizo Bread, Sausage Bread.

Join Emeril for Breads: Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

Join Emeril for Legumes: Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

Join Emeril for Savory Cakes: New Orleans Crab Cakes, Leek and Goat Cheese.

Join Emeril for Truffles: Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

Join Emeril for Hashes: Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

Join Emeril for Eggs: Eggs with Sabayon and Truffles, Eggs Sardou.

Join Emeril for Dumplings: Ravioli, Pot Stickers, Gnocchi.

Join Emeril for Cheeses: Goat Cheese, Goat Cheese and Spinach Tart.

Join Emeril for Tarts: Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

Join Emeril for Tuna: Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

Join Emeril for Chiles: Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

Join Emeril for Creative Pizza: Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

Join Emeril for Tamales: Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

Join Emeril for Vietnamese Favorites: Crab and Sugar Cane Soup, Spring Rolls.

Join Emeril for Salsa: Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

Join Emeril for French Toast: Chocolate French Toast, Norman's Down Under French Toast.

Join Emeril for Ribs: Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

Join Emeril for Sweet Potatoes: Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

Join Emeril for Thanksgiving: Chestnut Dressing, Turkey Roulade, Roast Turkey.

Join Emeril for Holiday Trimmings: Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

Join Emeril for Flambé: Steak au Poivre, Flambéed Tangerines.

Join Emeril for Hors d'oeuvres: Smoked Fish Mousse, Smoked Salmon Rosettes.

Join Emeril for Terrine and Pâté: Pâté en Terrine, Cumberland Sauce.

Join Emeril for Down Home Treats: Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

Join Emeril for Soufflés: Bread Pudding Soufflé, Whiskey Sauce.

Join Emeril for Tortillas: Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

Join Emeril for Camp: Hearty Fish Stew, Duck Gumbo

Join Emeril for No Noodle Lasagna: Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

Join Emeril for Spaghetti Squash: Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

Join Emeril for Risotto: Basic Risotto, Risotto Cakes.

Join Emeril for Gnocchi: Basic Gnocchi, Goat Cheese Gnocchi.

Join Emeril for Background Breads: Basic Dough, Parker House Rolls.

Join Emeril for Starters: Corn Cakes, Scallops with Andouille Crust Gratin.

Join Emeril for More Creative Soups: Chicken Tortilla Soup, Pumpkin Soup.

Join Emeril for Cooking with Apples: Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

Join Emeril for Mardi Gras: Country Jambalaya, Stewed Special Pork Chops with White Beans.

Join Emeril for Breakfast: Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

Join Emeril for Brunch: Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

Join Emeril for Whole Little Fish: Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

Join Emeril for Super Bowl Party: Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

Join Emeril for Szechuan: Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

Join Emeril for Veal: Veal Blanquette with Soft Polenta, Veal Marsala.

Join Emeril for Tapas-Portuguese: Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

Join Emeril for Caribbean Influences: Pork Steaks with Coconut Rice, Conch Fritters.

Join Emeril for Shrimp: Anthony's Fire Cracker Shrimp, Shrimp Soup.

Join Emeril for Creative Chicken: Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

Join Emeril for Cooking with Cheese: Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

Join Emeril for Creative Vegetables: Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

Join Emeril for Cream Pie: Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

Join Emeril for Chocolate: Basic Genoise, Chocolate Buttercream, Chocolate Designs.

Join Emeril for More Louisiana Specials: Deviled Crab, Oysters Mosca.

Join Emeril for Fruits with Main Dishes: Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

Join Emeril for Grill Show: Barbecue Turkey, Grilled Prawns with Caviar.

Join Emeril for Gumbo Show: Gumbo Z'Herbes, Turkey Gumbo.

Join Emeril for Confit: Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

Join Emeril for Romantic Dinner: Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

Join Emeril for Other Parts: Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

Join Emeril for Squash: Winter Squash Chowder, Butternut Squash Spätzle.

Join Emeril for Radicchio: Baked Stuffed Radicchio, Scallop Radicchio Cups.

Join Emeril for Beef: Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

Join Emeril for Mushrooms: Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

Join Emeril for Portobello Mushrooms: Portobello and Barley Risotto with Parsnip Garnish.

Join Emeril for Couscous: Couscous Jambalaya, Dirty Quinoa.

Join Emeril for an Easter Menu: Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

Join Emeril for Po' Boys: Cheesesteak Po' Boy, Oyster Po' Boy.

Join Emeril for Creative Pork: Paneed Pork Medallions with Herbed Spätzle.

Join Emeril for Pheasant and Squab: Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

Join Emeril for Quail: Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

Join Emeril for St. Patrick's Day: Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

Join Emeril for New New Orleans Fish: Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

Join Emeril for Doughnuts: Cake Doughnuts, Yeast Doughnuts.

Join Emeril for Napoleons: Funky Napoleon, Savory Napoleon.

Join Emeril for Crawfish: Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

Join Emeril for Potatoes: Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

Join Emeril for Pecans: Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

Join Emeril for Creative Salad: Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

Join Emeril for Pilaf: Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

Join Emeril for Pasta: Green Lasagna, New Orleans Pasta.

Join Emeril for Scallops: Seared Scallops with Asparagus Relish.

Join Emeril for Bouillabaisse: One-Pot Fish Stock, Bouillabaisse with Rouille.

Join Emeril for One Pot Meals: New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

Join Emeril for Flank Steak: London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

Join Emeril for Whole Gulf Fish: Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.