Guy's Big Bite

It's Guy's son Hunter's night to cook and Guy helps him put together his menu of crispy cornflake chicken sliders, Mexican mac and cheese and chocolate tacos.

Guy teaches his friend DJ Irie how to make five spice duck breast and soba noodle salad with grilled plums; Irie shows Guy how to make a special drink.

Guy and his friend Jay cook lamb kofta burgers filled with garlic, parsley and spices; a light veggie slaw; herbed flatbread.

Guy and the Fieri family gather for Thanksgiving and cook up some traditional food with a twist; some fun cocktails.

Turkey sandwich with cremini and truffle; grilled vegetable and goat cheese salad.

A new spin on pork chops served with a spoonful of tangy, chunky tomatillo and green tomato chow chow; cheesy sweet potato and onion gratin; blackberry fizz cocktail.

Cajun barbecue prawns; jicama black bean salad; plantain pancakes.

Guy welcomes guest chef G. Garvin and together they prepare grilled barbecue short ribs, creamy cheesy roasted red pepper polenta and shaved kale and root vegetable salad.

Guy Fieri serves up a balanced Italian meal with fruit, vegetables and pasta; linguine cacio e pepe with crispy pancetta; grilled asparagus and fennel salad; caramelized orange parfait.

Brandade is a creamy fish spread; grilled sourdough toast; mixed seafood salad packed with shrimp, scallops and calamari; white bean tahini purée with toasted pita chips.

Chicken thigh and fennel sausage cacciatore, served with barley and mushroom risotto; struffoli with orange honey and pine nuts.

Grilled oysters Rockefeller topped with spinach bacon fondue; baked crab cakes with Old Bay rémoulade; fire-grilled NY strip steak with five peppercorn sauce.

Joey Fatone joins Guy in the kitchen to prepare grilled Southwest lobster rolls and crispy yucca fries with Southwest seasoning.