Martha Bakes

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

Variations of the pound cake, from traditional to a version inspired by Asia.

Using buttery pastry for sweet and savory treats such as French napoleon.

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

Puff pastry using only four ingredients; cream puffs, éclairs, profiteroles and cheesy gougères.

Pavlova with passion fruit; île flottante; Huguenot torte.

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

Buttermilk biscuits; angel biscuits; cream scones.

Blueberry muffins two ways -- flavored with spice or finished with a crumb topping; airy popovers that can be served with blueberry preserves or creamed spinach.