Grill It! With Bobby Flay

Onion 3-way burger; Cheyenne burger; tangy barbecue sauce; onion rings; fries.

Bobby Flay and his guest, spice-loving family man Michael Hayes, show their unique ways to season and grill whole chicken. Plus, fantastic side dishes with corn and grilled tomatoes.

Bobby and his guest, Jason Keefe, grill two dishes with andouille sausage; Michigan cherries and tea-infused vodka.

Bobby makes lobster three ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail.

Bobby invites Iron-Woman in training Sharon Sperber to grill pizzas. Bobby is equally impressed with Sharon's novel twist on two classic Italian pizzas.

Creole shrimp; shrimp marinated in paprika, garlic and thyme; grilled corn sheets in scallion vinaigrette; avocado salad; strawberry shortcake.

Pork sandwich with coleslaw on cornbread flatbread; Korean-inspired pork meal served in lettuce cups; blackberry bourbon julep.

Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs three ways with great salsas straight out of San Diego.

Halibut steak with tomato relish; grilled halibut stuffed in pita pockets topped with cucumber-pineapple salsa.

Philly cheese steak sandwich re-created; flank steak in balsamic barbecue sauce; grilled veggies; corn and potatoes.

Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways.

Soy-honey glazed pork chops; grilled radicchio salad; pork with grilled apples; ginger martini with sake.