A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.
S3:E1 • Apr 3, 2011 • 20m
A hip new restaurant updates French bistro classics; the famous Provençal dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.
S3:E5 • May 1, 2011 • 20m
Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.
S3:E6 • Jun 5, 2011 • 20m
Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.
S3:E9 • Jun 26, 2011 • 20m
A honky-tonk whiskey bar serves amazing tacos; haute hot dogs and sausages with global flavors; students flock to a delicious Cambodian sandwich shop; a quirky Venezuelan restaurant offers seventeen different arepas.
S3:E10 • Jul 3, 2011 • 20m
Twenty-five different toppings to go with poutine; a fish and chips shop that offers different fish and batters; fried risotto balls go gourmet with unique sweet and savory fillings; big fat doughnuts are piled high.
S3:E11 • Jul 10, 2011 • 20m