Bobby Flay's Barbecue Addiction

Hot smoked salmon; apple, dried cherries, hazelnut and apple cider vinaigrette salad; Dungeness crabs.

Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad with apricot glaze.

Gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and calamari; grilled potato salad.

Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi; Cuban skirt steak with a tomato escabeche and mango steak sauce.

Texas style brisket; Texas style potato salad; rotisserie chicken with black pepper mustard BBQ sauce.

Paella on the grill; Spanish spice rubbed rack of pork with sherry vinegar BBQ sauce and grilled peaches in wine.

Grilled skirt steak with green and smokey red chimichurri sauce; tomato, red onion and rocket salad with fried egg; grilled chorizo.

Hot smoked swordfish with clam, garlic and parsley sauce; grilled lobster sandwich.

Santa Maria style BBQ tri tip and pinquito bean relish; tomato relish and grilled French bread.

Tuna kofte with glaze and hummus; apricot glazed lamb chops; sea scallops; grilled bread salad.

Seared tuna, yellowtail and salmon with miso Japanese eggplant; chicken yakitori; Asian spice rubbed ribs.

Rosemary smoked chicken; wood grilled oysters.

Smoked trout salad with cucumbers; grilled fingerling potatoes; beer brined brats with fondue.

Whole red snapper with salsa; tamarind duck glazed tacos with relish; smoked pork tenderloin.

Grilled halibut with corn coconut curry sauce; grilled shrimp skewers; smoked ginger chicken.

Cajun brined turkey two different ways; grilled Idaho potatoes with crab meat green onion dressing; grilled crawfish; eggplant casserole.